Cooking Through A Cookbook

Slow-Cooker Black Bean Ragout Review


Recipe 46 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I'm very happy to say this is a very low point indulgence and it's based on your bread choice (and whether or not you count avocado and olive oil...which I don't do when consuming in small quantities since they are healthy fats. When… Continue reading Slow-Cooker Black Bean Ragout Review

My Cooking Diaries

Avocado Tartine with Cucumber and Sesame Seeds Review


Recipe 29 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: This guy will cost you 6 points if you count avocado and 3 points if you don't. Not too bad for a delicious sandwich! I'm back! Sorry for the hiatus but moving kind of puts life on hold until you can push play… Continue reading Avocado Tartine with Cucumber and Sesame Seeds Review