Cranberry Crumb Bars with Mulling Spices Review


Recipe 70 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: There will be about 36 small rectangle pieces which come out to 6 points per rectangle. As usual you could switch out the butter with ICBINB or use a replacement sugar like monk fruit or stevia, and that will definitely cut some of…

Canning Attempt 1: Peach Jam


It is peach season and our tree is overflowing with peaches. Last year I wanted to cook and bake with them, but I didn’t make the time for it. These peaches on this tree are amazing and my favorite version of them is right off the tree when they are juicy and warm from the…