Recipe 75 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: this is 13 points if you cut it into 6 pieces and 10 points if do 8 points. Again....not sure if I would modify. I would just enjoy! This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" pages 220-221 or… Continue reading Butterscotch Banana Tarte Tatin Review
Tag: all purpose flour
Peanut Butter Chocolate Chip Cookies Review
Recipe 69 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: these cookies are going to cost you six points per sandwich. It makes about 40 sandwich cookies if you cut the dough thin enough. There's probably a few ways you could attempt to lighten it up but when I did a little bit… Continue reading Peanut Butter Chocolate Chip Cookies Review
Buttered Popcorn Cookies
Recipe 67 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: These cookies are 3 points a piece!! Enjoy!! This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" or: I Cooked The Books Kitschen Cat I Cooked the Books It's finally time for the Sweets Section and I'm excited that these… Continue reading Buttered Popcorn Cookies
Mustard Milanese with an Arugula Fennel Salad Review
Recipe 56 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So this will cost you 7 points if you don't count the oil. I think it's amazing for what you get and I'm not recommending any modifications because it's just tasty as is! This recipe can be found at the following sites: We… Continue reading Mustard Milanese with an Arugula Fennel Salad Review
Homemade Oreos from Deb Perelman
WW Note: well...let's just face it. Desserts are not easy to count. These guys are 14 points a piece when you have a batch of 16 like I did...however...I truly believe they could be made smaller, more oreo sized and that would make these more consumable. I ate one and calculated it after and feel… Continue reading Homemade Oreos from Deb Perelman
