Recipe 36 from The Smitten Kitchen Cookbook by Deb Perelman This grumpy looking margarita pizza is a tad bit embarrassing but I’m braving the eyebrow raises to bring you the reality of how junky this recipe went for me. I’m blaming my yeast because I can’t figure anything else out as to why it failed…
Tag: all purpose flour
Tomato Scallion Shortcakes with Whipped Goat Cheese Recipe Review
Recipe 22 from The Smitten Kitchen Cookbook by Deb Perelman I have been looking forward to this recipe since I bought the cookbook because this is the glorious recipe displayed on the cover! Cookbook covers sell me and when I saw this I just knew this book was the one I would make my way…
Big Breakfast Latkes Review
Recipe 11 from The Smitten Kitchen Cookbook by Deb Perelman I haven’t posted in a little while because I’m still figuring out the blogging from my phone situation. I’m happy to report I actually find it easier since my pictures are on my phone anyways (behind the scenes spoiler…no fancy camera here!). Even though the…
Maple Bacon Biscuits Review
Recipe 10 from The Smitten Kitchen Cookbook by Deb Perelman I’m loving this process of cooking through Deb’s cookbook again! Dusting it off to dive in again while in this new season of life has been good for my soul. I now have a person to cook for who will ooh and ahh over all…
Apricot Breakfast Crisp Review
Recipe 8 from The Smitten Kitchen Cookbook by Deb Perelman We’re back! I’m really excited to have dusted off my cookbook and start back into working through it one recipe at a time. The last time I made one of these recipes was in 2014. That’s 3 years ago and when I was still dating…
