Recipe 36 from The Smitten Kitchen Cookbook by Deb Perelman This grumpy looking margarita pizza is a tad bit embarrassing but I’m braving the eyebrow raises to bring you the reality of how junky this recipe went for me. I’m blaming my yeast because I can’t figure anything else out as to why it failed…
Tag: all purpose flour
Tomato Scallion Shortcakes with Whipped Goat Cheese Recipe Review
Recipe 22 from The Smitten Kitchen Cookbook by Deb Perelman I have been looking forward to this recipe since I bought the cookbook because this is the glorious recipe displayed on the cover! Cookbook covers sell me and when I saw this I just knew this book was the one I would make my way…
Big Breakfast Latkes Review
Recipe 11 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: I’m happy to say that one of these big guys is only 4 points! So eat hardy! I haven’t posted in a little while because I’m still figuring out the blogging from my phone situation. I’m happy to report I actually find it…
Maple Bacon Biscuits Review
Recipe 10 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This recipe will come out to 10 points per biscuit but if you sub out regular syrup for sugar free then you can get it down to 8 points. These are yummy so possibly worth it! I’m loving this process of cooking through…
Apricot Breakfast Crisp Review
Recipe 8 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: If you divide this into 3 cup servings you can indulge for 18 points. If you sub out for a sugar substitute you can drop it to 14 points….but I say don’t use a sugar substitute! Haha…if there’s only a 4 point difference…
