Cooking Through A Cookbook

Red Wine Velvet Cake with Whipped Mascarpone Review


Recipe 90 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: 22 points for 1/20 of the cake. Just enjoy 😍 This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" on pages 266-268 or from the following site: House & Garden Stylist Dear readers.. I am cheering all over the house… Continue reading Red Wine Velvet Cake with Whipped Mascarpone Review

Cooking Through A Cookbook

Golden Sheet Cake with Berry Buttercream Review


Recipe 87 from The Smitten Kitchen Cookbook by Deb Perelman WW Note:  If you cut the cake into 24 slices each piece will be 8 points. If you also eat it with the frosting.it's going to be another 8 points. I'm wondering if there's a better way to do a fat free Cool whip frosting… Continue reading Golden Sheet Cake with Berry Buttercream Review

Cooking Through A Cookbook

Almond and Sweet Cherry Galette Review


Recipe 79 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: the serving size is 1/8 so for that it will cost you 10 points. I tried calculation with a refrigerator pie dough like Pillsbury however that's actually more points then making Deb's All Butter, Really Flaky Pie Dough Recipe. So just use half… Continue reading Almond and Sweet Cherry Galette Review