Meal Plans

February Week 3 Meal Plan


This weekend we are together with family which is why this post is later and why we have nothing planned for this weekend because even if we are home for dinner tomorrow night, we'll likely have leftovers  :) so I am covered.This week's menu is a really good example of what happens when you over… Continue reading February Week 3 Meal Plan

Cooking Through A Cookbook

Wild Rice Gratin with Kale, Caramelized Onions and Baby Swiss Review


Recipe 50 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I don't know if it's reasonable but I calculated this at 7 points if you scooped 12 servings and 9 points if you scooped 10. I thought the serving was tasty and filling enough for 7 points. You can skinny it up depending… Continue reading Wild Rice Gratin with Kale, Caramelized Onions and Baby Swiss Review

Cooking Through A Cookbook · My Cooking Diaries

Cinnamon Toast French Toast Review


Recipe 2 from The Smitten Kitchen Cookbook by Deb Perelman WW Modifications: this will cost you 13 points per serving if you enjoy it as is, but only 7 points a serving if you make a few modifications. Find a low point sugar substitute to replace the sugar...like Truvia brown sugar. Make sure you use… Continue reading Cinnamon Toast French Toast Review