Meal Plans

February Week 3 Meal Plan


This weekend we are together with family which is why this post is later and why we have nothing planned for this weekend because even if we are home for dinner tomorrow night, we'll likely have leftovers  :) so I am covered.This week's menu is a really good example of what happens when you over… Continue reading February Week 3 Meal Plan

Cooking Through A Cookbook

Wild Rice Gratin with Kale, Caramelized Onions and Baby Swiss Review


Recipe 50 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I don't know if it's reasonable but I calculated this at 7 points if you scooped 12 servings and 9 points if you scooped 10. I thought the serving was tasty and filling enough for 7 points. You can skinny it up depending… Continue reading Wild Rice Gratin with Kale, Caramelized Onions and Baby Swiss Review