Corn Risotto Stuffed Poblanos Review


Recipe 45 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: You’ll be able to get one pepper for about 5 points when you get 11 portions out of this vs 8. I had left over risotto so I’m guessing you can get 11 portions out of this no problem. These portions are generous…

Cinnamon Toast French Toast Review


Recipe 2 from The Smitten Kitchen Cookbook by Deb Perelman WW Modifications: this will cost you 13 points per serving if you enjoy it as is, but only 7 points a serving if you make a few modifications. Find a low point sugar substitute to replace the sugar…like Truvia brown sugar. Make sure you use…