Recipe 85 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: this cake comes out to 8 points a slice for 1 of 12 pieces or 12 points for one of 8 slices. I would venture to say this is healthier because of the use of olive oil and you can and should pair… Continue reading Olive Oil Ricotta Cake with Concord Grape Coulis Review
Tag: 4 points
Grapefruit Olive Oil Cake Review
Recipe 83 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: If you cut the cake into 12 slices you'll get one slice for 9 points! I think you could replace the granulated sugar for monkfruit sweetener and get the slices down to 6 points a piece. If you go one more step and… Continue reading Grapefruit Olive Oil Cake Review
Broccoli Slaw Review
Recipe 25 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: so the two sub outs I see are for the buttermilk and the mayo. fat-free buttermilk and 1% buttermilk will cost you 2 points for the ingredient measurement. Fat-free Mayo will be 5 points and then light mail will be 10 points. So,… Continue reading Broccoli Slaw Review
Peachy Sour Cream Pancakes Review
Recipe 1 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: for those who are counting Freestyle points, these pancakes are 1 point for 1 pancake (4 inches) 3 points for 2, or 4 points for 3 if you sub out sour cream for greek yogurt. Happy New Year! Hope you had a wonderful… Continue reading Peachy Sour Cream Pancakes Review
