Recipe 85 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: this cake comes out to 8 points a slice for 1 of 12 pieces or 12 points for one of 8 slices. I would venture to say this is healthier because of the use of olive oil and you can and should pair…
Tag: 4 points
Grapefruit Olive Oil Cake Review
Recipe 83 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: If you cut the cake into 12 slices you’ll get one slice for 9 points! I think you could replace the granulated sugar for monkfruit sweetener and get the slices down to 6 points a piece. If you go one more step and…
Broccoli Slaw Review
Recipe 25 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: so the two sub outs I see are for the buttermilk and the mayo. fat-free buttermilk and 1% buttermilk will cost you 2 points for the ingredient measurement. Fat-free Mayo will be 5 points and then light mail will be 10 points. So,…
Peachy Sour Cream Pancakes Review
Recipe 1 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: for those who are counting Freestyle points, these pancakes are 1 point for 1 pancake (4 inches) 3 points for 2, or 4 points for 3 if you sub out sour cream for greek yogurt. Happy New Year! Hope you had a wonderful…
