Strawberry Cheesecake Fools Review


Recipe 91 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: these little things I spread out into 10 servings so each was 10 points. I think you can easily save points with these by buying Fat Free Cool Whip instead of making your own and using that to fold into the cream cheese….

Red Wine Velvet Cake with Whipped Mascarpone Review


Recipe 90 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: 22 points for 1/20 of the cake. Just enjoy 😍 This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” on pages 266-268 or from the following site: House & Garden Stylist Dear readers.. I am cheering all over the house…

S’mores Cake Review


Recipe 89 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This cake is 21 points a slice! Have a nice day 😍 This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” on page 262 or from the following site: Leopard is a Neutral The Smitten Kitchen (S’mores Cupcakes 😍) Perry’s…

Chocolate Hazelnut Crepe Cake Review


Recipe 88 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This cake is 10 points a slice when using Naive Cook Cooks halved version below. And that’s if the cake serves 12 slices. So it’s going to cost you 20 for a slice (1/12) if you use the whole recipe! This recipe can…

Golden Sheet Cake with Berry Buttercream Review


Recipe 87 from The Smitten Kitchen Cookbook by Deb Perelman WW Note:  If you cut the cake into 24 slices each piece will be 8 points. If you also eat it with the frosting.it’s going to be another 8 points. I’m wondering if there’s a better way to do a fat free Cool whip frosting…