Cooking Through A Cookbook

Marbled Pumpkin Gingersnap Tart Review


Recipe 77 from The Smitten Kitchen Cookbook by Deb Perelman WW Note:I have this calculated at 12 points for 1/8 of the tart! Which means if you slice that 8th of a slice in half you'll get it to 6 which seems perfectly reasonable for a dessert! This recipe can be found in Deb Perelman's… Continue reading Marbled Pumpkin Gingersnap Tart Review

Cooking Through A Cookbook

Butterscotch Banana Tarte Tatin Review


Recipe 75 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: this is 13 points if you cut it into 6 pieces and 10 points if do 8 points. Again....not sure if I would modify. I would just enjoy! This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" pages 220-221 or… Continue reading Butterscotch Banana Tarte Tatin Review

Cooking Through A Cookbook

Alex’s Chocolate Raspberry Rugelach Review


Recipe 73 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: If your batch actually yields 48 cookies actually says, then they will be five points per cookie. These are some of the best cookies! So I can tell you that it is worth it! This recipe can be found in Deb Perelman's "The… Continue reading Alex’s Chocolate Raspberry Rugelach Review