My experiences documented in the kitchen for you to attempt yourself….or laugh at….or give feedback on. I’ll take it all!
Recipe 69 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: These are 3 points a piece if you cut them into 32 1-by-2-inch bars or 7 points if you go for 2 inch bars. it's another one of those things that's just really hard to modify. I know there's reduced fat butter out… Continue reading Brown Butter Rice Crispy Treats Review
Recipe 68 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: These are 3 points a piece which makes for a nice treat! Enjoy them because I don't know many baking modifications to offer! This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" or : Write Fury The Smitten Kitchen (different… Continue reading Rubarb Hamentashen Review
Recipe 67 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: These cookies are 3 points a piece!! Enjoy!! This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" or: I Cooked The Books Kitschen Cat I Cooked the Books It's finally time for the Sweets Section and I'm excited that these… Continue reading Buttered Popcorn Cookies
Recipe 66 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This is 8 points for 2 lamb chops or 12 for 3!! I think that's a steal for the decadence of this recipe so take it, run with it and don't look back!! This recipe can be found in Deb Perelman's "The Smitten… Continue reading Pistachio Masala Lamb Chops with Cucumber Mint Raita Review
Recipe 65 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This is 16 points!! Rejoice! But then there's the mashed potatoes.... hmmm. I say swap out beef for super lean turkey or chicken to lighten it up! This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" or her site: Tomato… Continue reading Tomato Glazed Meatloaf’s with Brown Butter Mashed Potatoes Review
