Resolution Recipe 3: Plum Poppy Seed Muffins


Okay, we’re back in business! Happy to be blogging once again. Thanks for your patience loyal readers. I hope this is worth it! I actually just made these muffins yesterday because even though this recipe was next in the book (back in January),  it wasn’t plum season. I figured I would postpone this recipe and…

How To Properly Store Produce


Hey friends…so I found this on Pinterest and thought I would share. I am going to be printing this off and putting it near my fridge since I get a Farm Fresh to You box every other week. Sometimes it goes bad so quickly and this was an awesome help in understand what to do…

New tips for the new year…


Happy New Year everyone. Hope you enjoyed your holiday seasons and all the fun eating and cookie exchanging that happened. I had two cookie exchanges this year which overloaded me with cookies I was not able to eat. I had a bad recipe experience I’ll have to share in a later post… Just wanted to…

Did you know…


So I just found this amazing blog via Pinterest…yes, I’m addicted too :0) If you’re not on there yet, just let me know and I’ll invite you. You’ll be more inspired then you have been in a long time. There are so many great recipes, pictures, crafty ideas and more to keep you entertained and busy…

The Easiest Way to Ice a Cake


Here’s another one. Very helpful for the next time I make a cake. I actually don’t think I’ve ever made a cake like this so it may be in a post to come!

Alternate Uses for Food Items from…Real Simple Magazine


I love Real Simple Magazine and figured I would make a point to share some of these fun tips that they send out in their newsletter. I always forget them so if I post them here, I have no reason to :) If you would like to subscribe to their newsletter you can click here….

Buffalo Wings Exploration


Preparation of these saucy wings traditionally includes melted butter and cayenne pepper hot sauce…which means as much heat as you can handle. The wings are first deep fried before coated in the sauce and everyone says the crispier the better. They are of course served with celery and blue cheese dressing, definitely to cut the kick…