Recipe 95 from The Smitten Kitchen Cookbook by Deb Perelman This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" on pages 280-281 or from Deb's site: Smitten Kitchen This is it! I am happy to say this recipe wraps up the dessert chapter and it ends with a easy and tasty one.… Continue reading Coffee Toffee Review
Author: Jessica
Apple Cider Caramels Review
Recipe 94 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I love that I finally have a dessert to share that you can easily partake in! Each will cost you 2! 3 for 7 though so watch out! This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" on pages 277-… Continue reading Apple Cider Caramels Review
Tres Leches Rice Pudding Review
Recipe 93 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: 20 points for 1 of the 9 portions. But the portions are generous so you could get this down to 10 points by halving it too. This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" on pages 275-276 or from… Continue reading Tres Leches Rice Pudding Review
White Chocolate Pudding with Blackberry Curd Review
Recipe 92 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I'm counting 13 points for one of the 6 cups this filled. I don't know if you can play around with it too much so I can't encourage you to do anything else except to maybe find a Sugar Free pudding mix that… Continue reading White Chocolate Pudding with Blackberry Curd Review
Strawberry Cheesecake Fools Review
Recipe 91 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: these little things I spread out into 10 servings so each was 10 points. I think you can easily save points with these by buying Fat Free Cool Whip instead of making your own and using that to fold into the cream cheese.… Continue reading Strawberry Cheesecake Fools Review