Ratatouille Subs


Recipe 32 from The Smitten Kitchen Cookbook by Deb Perelman Wow was this a killer recipe! We just gobbled it right up and I’m trying to figure out when I can make it again!! The veggies in this were so well flavored and came together so deliciously with the buttery bread. It’s truly craveable! I…

Emmentaler on Rye with Sweet and Sour Red Onions Review


Recipe 31 from The Smitten Kitchen Cookbook by Deb Perelman This was a delightfully delicious yet simple sandwich to make. I’m always appreciative of recipes that allow me to cook at my own pace versus be on an quick time table because cooking with a kiddo means there’s no predictability as to when your attention…