Chicken and Egg Salad “Toasts” with Lemon Aioli & Fennel Review


Recipe 30 from The Smitten Kitchen Cookbook by Deb Perelman Let’s start off by saying this is not a good representation of Deb’s recipe. I failed tragically and what you see here is a fancy chicken salad sandwich…not toast. My husband oohed and ahhhed over it but it really is just a salvage of the…

Avocado Tartine with Cucumber and Sesame Seeds


Recipe 29 from The Smitten Kitchen Cookbook by Deb Perelman I’m back! Sorry for the hiatus but moving kind of puts life on hold until you can push play again. I’m so glad to be back and cooking real food! We lived on a lot of delivery and take out that last 2 weeks before…