Cooking Through A Cookbook

Chicken and Egg Salad “Toasts” with Lemon Aioli & Fennel Review


Recipe 30 from The Smitten Kitchen Cookbook by Deb Perelman Let's start off by saying this is not a good representation of Deb's recipe. I failed tragically and what you see here is a fancy chicken salad sandwich...not toast. My husband oohed and ahhhed over it but it really is just a salvage of the… Continue reading Chicken and Egg Salad “Toasts” with Lemon Aioli & Fennel Review

Advertisements
My Cooking Diaries

Avocado Tartine with Cucumber and Sesame Seeds Review


Recipe 29 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: This guy will cost you 6 points if you count avocado and 3 points if you don't. Not too bad for a delicious sandwich! I'm back! Sorry for the hiatus but moving kind of puts life on hold until you can push play… Continue reading Avocado Tartine with Cucumber and Sesame Seeds Review