Cooking Through A Cookbook · Uncategorized · Weight Watchers Friendly Recipes

Chicken and Egg Salad “Toasts” with Lemon Aioli and Fennel Review


Recipe 30 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: So the chicken salad itself is 0 points so that's great. Add in the lemon aioli and it can go up to 7 points if you find 1 point bread and use one piece for your serving. That's if it's 1 of 6… Continue reading Chicken and Egg Salad “Toasts” with Lemon Aioli and Fennel Review

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Avocado Tartine with Cucumber and Sesame Seeds Review


Recipe 29 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: This guy will cost you 6 points if you count avocado and 3 points if you don't. Not too bad for a delicious sandwich! I'm back! Sorry for the hiatus but moving kind of puts life on hold until you can push play… Continue reading Avocado Tartine with Cucumber and Sesame Seeds Review