Roasted Baby Root Salad with Sherry-Shallot Vinaigrette Review


Recipe 27 from The Smitten Kitchen Cookbook by Deb Perelman Sorry to those subscribers who may have gotten an undone post in their inbox about an hour ago! My slippery fingers got the best of me. You’ll have to wait for the details on that one because I’m not good at going out of order….

Cranberry Bean Salad with Feta and Walnuts Review


Recipe 26 from The Smitten Kitchen Cookbook by Deb Perelman Okay, I sadly found a salad recipe that I’m not a big fan of, but I’m assuming it’s because I cut a couple corners and didn’t totally stick to the recipe. The recipe of course calls for cranberry beans but I had a hard time…

Broccoli Slaw Review


Recipe 25 from The Smitten Kitchen Cookbook by Deb Perelman And we continue to move along with 4 salads and counting. I was able to get my goal of 2 salads done again this week so if I have my act together we’ll be closing this chapter on salads next week! I’m ready for pizza!!…

Sugar Snap Salad with Miso Dressing Recipe Review


Recipe 24 from The Smitten Kitchen Cookbook by Deb Perelman Rounding the corner this week is salad recipe number 2 and another winner for the Mays. A little more prep on this salad with the chopping and blanching of the peas but if you’ve got time to chop, this guy will hold up well even…

Kale Salad with Cherries and Pecans Review


Recipe 23 from The Smitten Kitchen Cookbook by Deb Perelman Believe it or not I’m actually flying through the salad chapter. I have my 2 salads for this week done which means I have 4 more to go! My husband and I have enjoyed so many of these salads on the side of whatever I…