Cooking Through A Cookbook

Honey and Harissa Farro Salad Review


Recipe 28 from The Smitten Kitchen Cookbook by Deb PerelmanWW Notes: So your points are from the farro, honey and feta which means 5 points for 1 of 6 servings and 8 points for one of 4 servings. I hate to swap out anything but maybe you can lower the amount of feta in the recipe… Continue reading Honey and Harissa Farro Salad Review

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Cooking Through A Cookbook

Roasted Baby Root Salad with Sherry-Shallot Vinaigrette Review


Recipe 27 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: Your points will come from the quinoa and the balsamic and then of course the olive oil if you count it. But without counting the olive oil, this 4 portion salad comes to 2 points a piece. Add extra points if you decide to… Continue reading Roasted Baby Root Salad with Sherry-Shallot Vinaigrette Review

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Cranberry Bean Salad with Feta and Walnuts Review


Recipe 26 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: the only thing that cost you points in this recipe will be the walnuts (6 points) and the feta (1 point). It is 2 points for a serving. Or if you'd rather...eat the whole thing for 7 points! Enjoy!! Okay, I sadly found… Continue reading Cranberry Bean Salad with Feta and Walnuts Review

Cooking Through A Cookbook

Sugar Snap Salad with Miso Dressing Recipe Review


Recipe 24 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: If you section this salad up into 6 portions then you'll be paying 4 points for it. If you go for for portions then you'll pay 6 points for it. Not too bad for a pretty delicious salad. Rounding the corner this week… Continue reading Sugar Snap Salad with Miso Dressing Recipe Review