Iceberg Stack with Blue Cheese and Radishes


Recipe 21 from The Smitten Kitchen Cookbook by Deb Perelman This was one of the easiest recipes she’s given me so far and I love a good wedge salad. I think the best I’ve had had candied nuts on it which takes a wedge salad to a whole new level. I miss Johnny Carinos!! The…

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God was preparing me for change last week. I could feel it. I don’t know how to describe it but it felt like death was looming. I felt panicky a few days and couldn’t sleep at least one night, worrying about what it was. I think yesterday was what God was preparing me for. It’s…

Fingerlings Vinaigrette With Sieve Eggs and Pickled Celery


Recipe 20 from The Smitten Kitchen Cookbook by Deb Perelman It’s a really long name for a potato salad but this potato salad is fancy guys. You have to sieve the eggs for goodness sakes. This is a FANCY potato salad! I was honestly not looking forward to this salad. Every time I looked at…

Sensory Goo Mats


I’ve been trying to come up with stuff to make for Ellie to play with in her high chair that’s not messy. When I saw these mat ideas on Pinterest I thought they would be a good solution and really fun to make. I wasn’t wrong. As you can see, I attempted to make something…

Zucchini Ribbons with Almond Pesto


Recipe 19 from The Smitten Kitchen Cookbook by Deb Perelman Yum guys! This recipe is yum. 10 points and all the stars…you’ve got to try this one if you don’t have a nut or almond allergy! The recipe was only a little time consuming with peeling the zucchini into ribbons but other then that the…