#momlife · Books on My Nightstand Series

Books On My Nightstand, January 2018 Edition


I once loved reading. Like really loved reading. I could knock out so many books in a short span of time it was amazing. Then college and grad school (round one) happened and the fire died a bit and I stopped consuming books like a hungry bear. The love of reading dwindles a little at… Continue reading Books On My Nightstand, January 2018 Edition

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Cooking Through A Cookbook · Uncategorized

Cheddar Swirl Breakfast Buns Review


Recipe 17 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I feel like I just need to call this at 8 points a roll....and that's using low fat milk. I don't know if subbing out butter for a substitute is a workable idea, but if you try it and it works, let me… Continue reading Cheddar Swirl Breakfast Buns Review

Cooking Through A Cookbook

Fig, Olive Oil and Sea Salt Challah Review


Recipe 16 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: it is tough to make changes to bread since it is so much science, so I'm just giving you the honest truth...11 points if you break this loaf up into 10 servings, 7 points if 15 servings and 6 if you can get… Continue reading Fig, Olive Oil and Sea Salt Challah Review