My Cooking Diaries · Resolution Recipe Series

New York Breakfast Casserole Review


Recipe 15 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: I love this recipe so I'm happy to say this is one I can still enjoy though with a few extra steps. The key for this will be swapping out regular bagles for 2 ingredient bagles (2 cups self rising flour and 2… Continue reading New York Breakfast Casserole Review

My Cooking Diaries · Resolution Recipe Series

Potato Frittata with Feta and Scallions Review


Recipe 14 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: There are 2 serving sizes we can work with for this one: 6 and 8 servings. If you do the recipe as is you will get 7 points for 1 if 8 servings or 9 points if broken up into 6 servings. If… Continue reading Potato Frittata with Feta and Scallions Review