Maple Bacon Biscuits Review


Recipe 10 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This recipe will come out to 10 points per biscuit but if you sub out regular syrup for sugar free then you can get it down to 8 points. These are yummy so possibly worth it! I’m loving this process of cooking through…

My Reason


We made a decision. I guess we actually made it about a year ago but it was more just a goal, not actually a decision that would change something at that time. It’s funny to see how God works…I think this all began last August. Right after we got married. I went to a leadership…

Grace


My husband and I went to a marriage conference this past weekend. This is our 2nd year going to this conference and it’s crazy how much has happened since we last went. I’ve been so excited to get to go to these kinds of things my whole life! I signed us up for 2 marriage…

Big Cluster Maple Granola Review


Recipe 9 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This luxury is 22 points per cup. Ooft…If you sub out the maple syrup for sugar free syrup you can drop it to 19 points. This may not be an easy one! I love quick and easy recipes, don’t you?? This is one…

But….baby what will we do…?


Have you ever heard the song Watercolor Ponies by Wayne Watson? The chorus was playing through my head today and made me think… I’m a parent. I’m a mom. Wow. I’m in constant amazement of that fact. I have such an easy baby that most days I don’t really feel the work of it. But…

Apricot Breakfast Crisp Review


Recipe 8 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: If you divide this into 3 cup servings you can indulge for 18 points. If you sub out for a sugar substitute you can drop it to 14 points….but I say don’t use a sugar substitute! Haha…if there’s only a 4 point difference…