Alright dear readers. I am not a great cook. I'm not even a cook for goodness sake. I'm just a recipe follower that enjoys writing about my experiences in the kitchen. Novice status, confirmed. However, once in a blue moon, I have a creative moment of genius. This salsa is my latest genius moment that… Continue reading Homemade Roasted Chipotle Salsa
Recipe 5 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: you can eat one scone for 10 points or make a few modifications for 7 points. Swap out butter for ICBIN Butter and use Fat Free ricotta instead of whole milk. Back to the blogging! Feels like it's been awhile, but oddly enough… Continue reading Whole-Wheat Raspberry Ricotta Scones Review
Welcome to the new blog that just seems to keep on changing. I apologize ahead of time if it looks a little different every time you come back because this girl is pretty indecisive about what the colors and layout should look like now that my new LOGO is all set! Take a look at… Continue reading Debut of my NEW logo!!!
Soooo, what do you think?1 I've been wanting to do something new on the blog for awhile now but wasn't sure what I liked. Working on having a logo created and hoping to debut that in the next month. Tell me what you think!. Should I keep it here, go back to blues, or keep… Continue reading Blog Facelift
Recipe 4 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: This recipe split into 2 servings is 10 points but if you modify the ingredients with skim milk and ICBIN Butter then you'll drop it to 10 points for half. Both are calculated without the last ingredient of confectioners sugar, maple syrup or… Continue reading Gingerbread Spice Dutch Baby Review