Homemade Roasted Chipotle Salsa


Alright dear readers. I am not a great cook. I’m not even a cook for goodness sake. I’m just a recipe follower that enjoys writing about my experiences in the kitchen. Novice status, confirmed. However, once in a blue moon, I have a creative moment of genius. This salsa is my latest genius moment that…

Whole-Wheat Raspberry Ricotta Scones Review


Recipe 5 from The Smitten Kitchen Cookbook by Deb Perelman Back to the blogging! Feels like it’s been awhile, but oddly enough I’ve been in the kitchen more then usual so I have a few posts coming your way. Let’s start with this one! I made these scones back on February 1st. I think I…

Blog Facelift


Soooo, what do you think?1 I’ve been wanting to do something new on the blog for awhile now but wasn’t sure what I liked. Working on having a logo created and hoping to debut that in the next month. Tell me what you think!. Should I keep it here, go back to blues, or keep…

Gingerbread Spice Dutch Baby Review


Recipe 4 from The Smitten Kitchen Cookbook by Deb Perelman If you’re looking for a simple and fun breakfast idea that is outside of the norm, then try this little guy. Such a quick and easy thing to throw together and the sky is the limit for what you can add Deb has one on…