I realized that I never posted the recipe for the cheesy garlic bread that goes amazingly well with the squash soup. I just made the soup this week so I will post some pictures from my experience…and it’s quite the experience :)

Anyways…here’s the recipe for the bread. Haven’t tried it yet, but if you do, let me know what you think!

Cheesy Garlic Bread

• 2 T. Unsalted Butter
• 2 T. garlic, minced
• 1 pre-made pizza crust, such as Boboli (12″)
• 5 oz. fresh mozzarella, silced
• Salt and Pepper to taste
• 1 T. thinly sliced fresh basil
• 2 t. chopped fresh parsley

1. Preheat oven to 450 degrees
2. Melt butter with garlic in a small saucepan over low heat, brush over pizza crust, then top with cheese, salt, and pepper.
3. Bake bread directly on the oven rack until cheese is melted and bubbly, 10 minutes. Remove from oven, sprinkle with herbs, and slice into 8 wedges.