"Silky, chunky, sweet, and spicy - this autumnal soup with an Italian accent is full of texture and flavor contrasts, yet is surprisingly simple to make. It's a spectacular tribute to the season's abundance of golden butternut squash." Definitely their words...not mine! But it draws you in to the recipe doesn't it?! My mom made this… Continue reading Italian Sausage and Squash Soup
So, I love bbq...we've established that. And what better way to get that bbq flavor any time you want then to make up a chex mix that is easy to munch! My first attempt at making this recipe was a few years back from a Super Bowl party at home. I did it in the… Continue reading BBQ Chex Mix…yes please!
Here's another one. Very helpful for the next time I make a cake. I actually don't think I've ever made a cake like this so it may be in a post to come!
This is truly genius...thanks to Jessie Brown for posting this tip on one of her Pinterest boards. This is a really fun kitchen trick.
I love Real Simple Magazine and figured I would make a point to share some of these fun tips that they send out in their newsletter. I always forget them so if I post them here, I have no reason to :) If you would like to subscribe to their newsletter you can click here.… Continue reading Alternate Uses for Food Items from…Real Simple Magazine
I feel like that title needs to end with an "Oh My!". Just like Wizard of Oz...this was another adventure in cooking....okay that's hammy I know, but a nice segway, don't you think?!? I made this meal up last Sunday before my room mate came home and our cinnamon roll baking experience began...(to follow in… Continue reading Chips, Dips, Goat Cheese and Crackers!