Cooking Through A Cookbook

Marbled Pumpkin Gingersnap Tart Review


Recipe 77 from The Smitten Kitchen Cookbook by Deb Perelman WW Note:I have this calculated at 12 points for 1/8 of the tart! Which means if you slice that 8th of a slice in half you'll get it to 6 which seems perfectly reasonable for a dessert! This recipe can be found in Deb Perelman's… Continue reading Marbled Pumpkin Gingersnap Tart Review

Wife Life

Marriage is hard. Marriage heals. Ode to Marriage.


I'm breaking up my cooking posts with some gut spilling honesty about how funny and hard and humbling life is these days. I was thinking the other day I needed a non food post for once to remind people I'm not just a novice baker! I suspected motherhood or marriage was where I wanted to… Continue reading Marriage is hard. Marriage heals. Ode to Marriage.

Cooking Through A Cookbook

Butterscotch Banana Tarte Tatin Review


Recipe 75 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: this is 13 points if you cut it into 6 pieces and 10 points if do 8 points. Again....not sure if I would modify. I would just enjoy! This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" pages 220-221 or… Continue reading Butterscotch Banana Tarte Tatin Review