Cooking Through A Cookbook

Pistachio Masala Lamb Chops with Cucumber Mint Raita Review


Recipe 66 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This is 8 points for 2 lamb chops or 12 for 3!! I think that's a steal for the decadence of this recipe so take it, run with it and don't look back!! This recipe can be found in Deb Perelman's "The Smitten… Continue reading Pistachio Masala Lamb Chops with Cucumber Mint Raita Review

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Cooking Through A Cookbook

Tomato Glazed Meatloaf’s with Brown Butter Mashed Potatoes Review


Recipe 65 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This is 16 points!! Rejoice! But then there's the mashed potatoes.... hmmm. I say swap out beef for super lean turkey or chicken to lighten it up! This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" or her site: Tomato… Continue reading Tomato Glazed Meatloaf’s with Brown Butter Mashed Potatoes Review

Cooking Through A Cookbook

Maya’s Sweet & Sour Holiday Brisket with Fingerling & Carrot Coins Review


Recipe 61 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: 12 points for one serving isn't too terrible for a piece of red meat! I'm not suggesting any modifications to this guy...the Carrots and Potatoes are 2 points a serving which makes for a nice side dish to a boneless skinless chicken breast!… Continue reading Maya’s Sweet & Sour Holiday Brisket with Fingerling & Carrot Coins Review

Cooking Through A Cookbook

Balsamic and Beer-Braised Short Ribs with Parsnips Puree Review


Recipe 60 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: too many points....just enjoy! This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" or: Divaricated Delicatessen Holy cow.... This is truly as impressive as it looks! I just can't say enough about how amazing this whole dishes. My husband and… Continue reading Balsamic and Beer-Braised Short Ribs with Parsnips Puree Review