Cooking Through A Cookbook

Flat Roasted Chicken with Tiny Potatoes Review


Recipe 57 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This recipe is 29 points! I don't really understand it because it's chicken and chicken should be 0. But if it's not boneless skinless chicken breast it's never 0. So, I say enjoy it don't feel bad about it and smile because you're… Continue reading Flat Roasted Chicken with Tiny Potatoes Review

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Cooking Through A Cookbook · Uncategorized · Weight Watchers Friendly Recipes

Mustard Milanese with an Arugula Fennel Salad Review


Recipe 56 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So this will cost you 7 points if you don't count the oil. I think it's amazing for what you get and I'm not recommending any modifications because it's just tasty as is! This recipe can be found at the following sites: We… Continue reading Mustard Milanese with an Arugula Fennel Salad Review

Cooking Through A Cookbook · Weight Watchers Friendly Recipes

Sesame-Spiced Turkey Meatballs and Smashed Chickpea Salad Review


Recipe 55 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I am happy to tell you this lovely and delicious recipe is only 3 points. You can separate this recipe and just enjoy the turkey meatballs or the salad because they both are very tasty. It would be the same cost you per… Continue reading Sesame-Spiced Turkey Meatballs and Smashed Chickpea Salad Review